What we’re cooking up at Passable.ca

Coming soon to Passable:

Two If By Sea celebrates it’s first anniversary. Passable sits down to talk with one of the owners about what it’s been like for the cozy Dartmouth café.

Feisty Chef Renée Lavallée talks about her career, Nova Scotian food, and what it’s like to cook when you have two kids.

We also are working on interview with various producers/farmers from local farmer’s markets, including Peter Boudreau from The Fish Shop, Getaway Farms, Acadiana Soy and more. Stay tuned for more, coming soon to this site.