Coming up on Passable

We’ve been hard at work after the holidays and wanted to keep you abreast of some of the things we’re working on:

  • An interview with Peter Boudreau from The Fish Shop at The Halifax Seaport Farmer’s Market
  • making boudin maison with Dennis Johnston at Fid Resto
  • an interview with Bill Wood, the lamb guy, from Wood’n’Hart farms
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