Savouring the Memory

A full post is coming up on the 2011 Savour food & wine Show, which I attended last night with fellow Passable food-lovers, Rachelle and Simon. For now, I just wanted to share a photo of one of my favourite dishes from last night, the liquid nitrogen candy popcorn served by Chef Luis Clavel from Seasons Restaurant:

candy popcorn @ Savour

More photos and a list of our favourites coming up soon!

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