Read Up On It – October 21st, 2011

Hello Passable Readers. Here’s a small collection of what we’ve been reading for the past week:

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Chow shows you how to make your own pixie stix!

-The NYT’s diner’s blog recently posted what is probably the best video on how to frost a cake. Parchment paper strips! Genius!

-The CBC details how farmers are using social media to reach out to their customers.

Sarah Elton tells the Atlantic what it’s like to cook and eat a Canada Goose.

Halifax’s newly launched OpenFile posts the history of a subject that I have always wanted to know: the history of Pizza Corner and the Donair.

  • And a lovely video about Tartine, the famous bakery in San Francisco:
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