Read Up On It – The Meat, Maple & More for November 4th, 2011

It seems like this week, everyone was talking about two things. First, the protection (and praise) of maple syrup. Second, there seemed to be an unabashed love of meat in food writing this week.  We here at Passable would like to present you with some of our favorite bits.

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And for something a little different:

  • I always love how the bottles of mustard oil I buy from south asian grocers always say, “For External Use Only”. Well, some of us don’t think so.
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