Read Up On It – April 12th, 2012


Image by Whitney Chen via Gilt Tatse

  • Ruth Reichl councils on how to make perfect hummus. Hint: start peeling now. And no, I don’t mean the garlic. (Via Gilt Taste)
  • You know how so many chefs talk about the wonders of Kobe beef, that bovine japanese wonder? Guess what? If you think you’ve eaten it, you probably haven’t. Unless you go to Japan. No, really. You’ve been duped. (Via Forbes)
  • Now this is depressing. Council from a food writer: Don’t do it, says food writer Amanda Hesser. (Via Food 52)
  • Although she is a friend of mine, I really am stuck on Feisty Chef’s recent videos. Awesome.
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