Read Up On It – For May 18th, 2012

It’s been a great week at Passable. First we launched a series of Passable Podcasts and then on Thursday, we won Best Local Food Blog in The Coast’s Best of Food Awards. So we can’t let them down by not keeping up with our Read Up On It posts, which they found to “pull together food stories from a variety of media outlets into easily (ahem) digestible bullets and hyperlinks.

You know it’s spring when you start dipping rhubarb in sugar and daffodils are in bloom.

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