Read Up On It For March 1st, 2013

It’s time for a new month, and time for a new edition of Read Up On It.

This week’s you’ll find stories about eating horse meat because you want to, the issues around languages that aren’t french in Quebec’s restaurants, Nova Scotian cheeses in competitions, and to finish it off, some deadly foodstuffs.

Fernet image via Wikipedia

  • Speaking of tipples, the Globe and Mail throws back a few cocktails that use teas in the mix.
  • I love that there is a story in Popular Mechanics about southern chef/seed saver/cookbook collector Sean Brock. Why? To talk about the best way to roast a whole pig.