Read Up On It For March 15th, 2013

Read Up On It returns with local stories, fatty foods on restaurant menus, and the art of aging canned goods.


Image via Artnet.com

  • Former Haligonian, ex-Noma and previously from Momofuku, Daniel Burns is opening up a new spot in Greenpoint called Tørst. Now this is a place for beer drinkers. Grub Street takes a peek inside and at the menus, both food and drink.
  • Also from last week, the Globe and Mail interview Michel Roth, a Michelin starred chef who is looking to improve airplane food.
  • And finally, The Perennial Plate dishes with dabbawallas, the ultimate delivery boys.
Advertisements