Read Up On It For March 15th, 2013

Read Up On It returns with local stories, fatty foods on restaurant menus, and the art of aging canned goods.

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  • Former Haligonian, ex-Noma and previously from Momofuku, Daniel Burns is opening up a new spot in Greenpoint called Tørst. Now this is a place for beer drinkers. Grub Street takes a peek inside and at the menus, both food and drink.
  • Also from last week, the Globe and Mail interview Michel Roth, a Michelin starred chef who is looking to improve airplane food.
  • And finally, The Perennial Plate dishes with dabbawallas, the ultimate delivery boys.