A man worth his salt

Today’s edition of The Globe and Mail is heavy on the seasoning.

I had the chance to speak with Geoff Hopgood from Hopgood’s Foodliner in Toronto on his love and dedication to that most humble of ingredients: salt. Hopgood makes his own sea salt every summer when he returns to his native Nova Scotia.

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But that’s not all there is to say about food in today’s paper.

With a focus on food obsession, today includes an op-ed by Chris Nuttal-Smith talking about how we may have reached “peak foodism.”  as well as the influence foodies are having on food culture today. There is also a story about some of the rarest culinary delights  you may ever – or never – experience. Not to mention the amount of travelling people do for food these days.

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