Read Up On It for November 29th, 2013

This latest edition of Read Up On It focuses on perceptions of food, from the quantifiable to the qualifiable. Take a gander.

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  • Zester Daily investigates the status of corn in Mexico, and how farmers are fighting against GMOs to help maintain the biodiversity of the staple, a cornerstone of Mexico’s culinary and cultural landscape.
  • And last but not least, remember all that hubbub about the Huy Fong Sriracha plant in California closing down? Well, after a brief hiatus, it looks like it will be for a while. The good news is that even though the plant is closed for a bit, they have already finished with making this year’s crop.