Read Up On It For June 20th, 2014

Purging clams and smelly fish, perfect pigs and magnificent mangos, it’s all here in the latest edition of Read Up On It!

mango

  • Although the story was published a few weeks ago, check out this great piece by Amy Novogratz and Mike Velings in the Washington Post called “The End of Fish.”
  • I’m a fan of funk-da-fied foods: kimchi, fish sauce, shrimp paste. I don’t know if I would find the idea of having my mouth peel from the fumes an appealing prospect.  Would you say no to hongeo, South Korea’s smelliest food?
  • Last but not least, Alton Brown teaches us how to properly slice a mango, without slicing ourselves.

 

 

 

 

 

 

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