Assis Toi: Fermentation Fun
I didn’t believe it when I heard that Sandor Katz was coming to Halifax.
Katz is pretty much known as THE guy to talk to about fermentation in North America, and so his coming to the province was a big coup to those of us who live for sauerkraut, kefirs, and kimchis. And so I was very excited to have the opportunity to sit down with him and chat about fermentation. Take a listen to it here via Information Morning Nova Scotia’s website or download the podcast.
Next week is my last edition of Assis Toi, so stay tuned for a little nightcap (hint hint).