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  • simonathibault 3:21 pm on November 12, 2014 Permalink | Reply
    Tags: Adam Pearson, Devour Film Fest, , Ivy Knight, Lucy Waverman, , , ,   

    Getting ready for Devour 

    Yes, it’s here once again, Devour: The Food Film Fest is revving up once again for five days of film, food and much, much more.

    Screen Shot 2014-11-12 at 1.47.55 PM


    Sure, Anthony Bourdain will be there, but a few Passable people will be there as well doing some great workshops!  For those of you devoted to making food porn, Matt Armendariz and Adam Pearson are going to be talking about food photography and food styling on Friday morning at 10:00 am, down at the Al Whittle Theatre in Studio Z.

    On the food writing front, I will be moderating a panel on food writing that will include Passable’s own Melissa Buote, as well as Lucy Waverman and Ivy Knight. That takes place on Friday afternoon at 2:00 pm in Studio Z in the Al Whittle Theatre.

    I’ll also be hosting a chat with chef Craig Flinn talking about the craft of writing cookbooks on Saturday. The talk will include advice, anecdotes and maybe even a little culinary surprise. It takes place Saturday afternoon at 2:00 pm in Studio Z at the Al Whittle Theatre.

    See you down there!

    (Full disclosure: As well as being a moderator for these two panels, I am also a programmer for Devour, and have been since 2013.)


  • simonathibault 1:55 pm on October 7, 2013 Permalink | Reply
    Tags: Devour Film Fest,   

    Devour these films 

    If you’re a cinephile who gets excited by images of food up on the big screen, then you may want to stroll down to 2 Doors Down this Wednesday, October 9th, at 10 a.m. as Devour! The Food Film Fest, officially announces its program for this year’s selections to be screened at the Wolfville-based film festival.

    Screen Shot 2013-10-07 at 1.42.58 PM

    Devour! is getting ready to dole out all sorts of tasty morsels with this year’s films, as well as special events, industry sessions, dinners, and much more.  In full disclosure, I was asked to be one of the programmers for this year’s film selections, so I can tell you this year will contain some stunningly beautiful, tasty, and thought-provoking films. So stay tuned for more details as they become available.

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