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  • simonathibault 3:21 pm on November 12, 2014 Permalink | Reply
    Tags: Adam Pearson, , , Ivy Knight, Lucy Waverman, Matt Armendariz, , ,   

    Getting ready for Devour 

    Yes, it’s here once again, Devour: The Food Film Fest is revving up once again for five days of film, food and much, much more.

    Screen Shot 2014-11-12 at 1.47.55 PM


    Sure, Anthony Bourdain will be there, but a few Passable people will be there as well doing some great workshops!  For those of you devoted to making food porn, Matt Armendariz and Adam Pearson are going to be talking about food photography and food styling on Friday morning at 10:00 am, down at the Al Whittle Theatre in Studio Z.

    On the food writing front, I will be moderating a panel on food writing that will include Passable’s own Melissa Buote, as well as Lucy Waverman and Ivy Knight. That takes place on Friday afternoon at 2:00 pm in Studio Z in the Al Whittle Theatre.

    I’ll also be hosting a chat with chef Craig Flinn talking about the craft of writing cookbooks on Saturday. The talk will include advice, anecdotes and maybe even a little culinary surprise. It takes place Saturday afternoon at 2:00 pm in Studio Z at the Al Whittle Theatre.

    See you down there!

    (Full disclosure: As well as being a moderator for these two panels, I am also a programmer for Devour, and have been since 2013.)


  • simonathibault 10:32 am on November 30, 2010 Permalink | Reply
    Tags: Matt Armendariz, ,   

    Taking A Bite Out Of The Food Blogging World 

    It’s a dream job, but someone has to do it.

    Matt Armendariz is the creator of MattBites.com, a food blog started in 2005. Since then, Matt has been named as one of the top ten food blogs by The Times Online, and has been featured in Bon Appetit, appeared on Martha Stewart, and the accolades keep coming.

    All images by Matt Armendariz

    Reading Matt’s blog is like reading emails from a really good friend, albeit a friend you are highly envious of. Matt has dined at hawker stands in Singapore and clipped grapes at Veuve Cliquot’s vineyards. But he doesn’t seem to let it go to his head. For him, it’s about experiencing all that food has to offer, from the immediate satisfaction that comes from cooking and eating, to the friendships forged by the breaking of bread.

    But what makes Matt’s blog stand out is his photography. These beautiful images, styled by his partner (and former Passable cover boy), Adam Pearson, are fantastical food porn. We here at Passable have even once featured one of Matt’s images on our website, envious as we were of the subject matter. Matt has done photography for such clients as Pom Wonderful, Whole Foods, and Fiji Water.

    Matt was kind enough to answer some questions for us for one of our Passable Interviews, as well as show us some of his amazing photography.

    (More …)

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