Eating The Best.
In November, I was asked – along with a slew of other food writers and bloggers – to give my two cents on what I thought were the best food trends happening in Halifax. I wrote:
The best trend in this city right now is how we, the dining public, look at food. We, as diners, have become much more adventurous in what and where we eat. We just want to eat good food, and that comes in all sorts of places, from fine dining establishments playing with modernist techniques to hole-in-the-wall joints that serve cheap burgers. We are treating food as a much more democratic place, and everyone and anyone can eat anything and anywhere.
I was thinking of doing a year-end “best of” or “fave things” list of some sort, but ever since I wrote that, I feel like I’m not done with that comment. If I want to leave the year on some sort of note of reflection, I’d rather do it on how we as Haligonians eat, rather than post a list of enjoyable things.
It’s hard to talk or write about food today without the word “foodie” come up. We already know that the term has been experiencing a backlash for some time now – B.R. Meyers wrote about it in March of 2011 – and it could almost be argued that the term is garnering derision amongst food-loving circles. It’s like being called a hipster, no one wants to be called it or admit to being one. But those of us who love food, read about it, think about it and plan our lives around it, are often called it. Many of us – myself included – have been guilty of taking photos of our food and posting them to Instagram or Facebook or various other social media platforms.
This post amounts to more than a hill of beans, I promise you
But beyond the social and cultural critiques of how we look with food, the point is that we are looking at it, thinking about it and are cognizant of what food means, perhaps now more than ever. Brillat-Savarin’s famously misquoted quote of, “Tell me what you eat and I will tell you who you are” has even more resonance now in a world of ethically sourced foodstuffs and “epic” meal. (I use the term epic in quotes because I’m one of those people who think the word should be used for grand stories in grand books and not for gluttonous though delicious experiences).
Samie 2:43 pm on January 9, 2013 Permalink |
Great article, and reflective of how cities should be approaching food. Places like French Laundry etc. a nice treat, but it’s much more comforting to have Halifax’s own array of invested chefs and food-interested people creating a Haligonian food culture. Although I am curious — where can one find good pho in Halifax?
simonathibault 3:33 pm on January 9, 2013 Permalink |
There are a few places in the city that serve it, and I wouldn’t want to take away any credit to any particular place. So I would say make your own. You’ll be glad you did. Check out Naomi Duguid and Jeffrey Alford’s “Hot Sour Salty Sweet” for a great recipe. Naomi was recently interviewed for Passable, and I rhapsodised about making pho. http://passable.ca/2012/10/17/passable-interview-naomi-duguid/